VOLCANIC SPRING WATER
Every Cruzloma bottle is hydrated with volcanic water that provides an exact, fine and balanced flavor after being distilled. This process allows Cruzloma to be called a 40° premium London Dry Gin.
In the municipality of La Mana of the Cotopaxi Region underground springs were discovered over 100 years ago, which is the source of the special water making it unique in the world. The water flows from underground springs bringing with it Oligomineral properties containing gold and silver that benefits the human body.
Gold being the best conductor of electricity and silver being the best antibacterial make the water achieve the highest ratings of purity worldwide, which is why Cruzloma uses this organic water in the production of the gin.